Most of us are night owls and prefer to enjoy a drink with our meat. We know you do too. So feel free to explore the premises and discover the beverage that will suit your meal best. Maybe it’ll be our famous Triger’s Sour alongside a premium vacio and beef fat skewer at Triger, a classic Manhattan cocktail with Bruges-style beef tartare, or a glass of splendid red wine from our own independent label, served up at the Wine Shop with your cold-pressed steak and fermented wild mustard. The second drink always tastes even better than the first.
