Even before we get into the cuisine, we always say that the Triger Group story begins with the team: good people who love each other and share a passion for hosting guests. Most of our family – chefs, bartenders, servers, managers, cattle ranchers – have been with us since day one. They’re the engine that drives us forward, the spirit that breathes life into our brands, and the creative energy that enables us to continually spark captivating new connections between meat, drink, and people in a city that never stops changing.
