Deep respect for genuinely good meat is at the very heart of Triger Group’s culinary philosophy.
We don’t believe in serving up large portions of slop – we’re devoted to bringing you a contemporary meat experience based on the finest local ingredients. That’s why we’ve chosen to work exclusively with experienced veteran farmers who raise Holstein cattle and produce succulent locally-sourced beef. Each cut on our menu is aged to perfection, minimally seasoned, and grilled in just the right way to accentuate its natural flavor.
Whether it’s a hanger smashburger in a super-soft bun, aged sirloin on the bone, or an exquisite steak seared a la plancha, when the ingredients are this good and fresh, they speak for themselves.
